Description
Indulge in the classic flavors of a traditional English breakfast, where crispy bacon, savory sausages, and perfectly fried eggs come together to create a satisfying morning feast. This comforting dish is not only visually appealing but also customizable, making it perfect for lazy weekends or special brunches with friends. Every bite is a warm embrace, sure to brighten your day.
Ingredients
Scale
- 4 slices back bacon (thick-cut)
- 2 quality pork sausages
- 2 fresh free-range eggs
- 1 cup baked beans (canned)
- 1 cup mushrooms (sliced)
- 2 medium tomatoes (halved)
- 2 slices toast or fried bread (thick-cut)
- Optional: 2 slices black pudding
Instructions
- Gather all ingredients and rinse tomatoes and mushrooms.
- Preheat a large skillet over medium heat. Cook back bacon until crispy; add sausages and brown them evenly.
- Push meats to one side and sauté sliced mushrooms until golden brown. Add halved tomatoes cut-side down to char.
- In a separate heated pan with butter, fry eggs sunny-side up until whites are set and yolks remain runny.
- Heat baked beans in a small saucepan over low heat until warmed through.
- Assemble your plate with bacon, sausages, mushrooms, tomatoes, baked beans, eggs, and toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: English
Nutrition
- Serving Size: 1 full English breakfast
- Calories: 680
- Sugar: 7g
- Sodium: 1500mg
- Fat: 43g
- Saturated Fat: 15g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 400mg