Description
Classic stuffing is a beloved holiday staple, radiating warmth and nostalgia with its aromatic blend of buttery bread and fresh herbs. This easy-to-make recipe is perfect for family gatherings, whether served alongside turkey or enjoyed as a standalone dish. Each bite bursts with flavor, making it a cherished part of any festive meal. Elevate your dining experience with this delightful classic stuffing that brings everyone together around the table.
Ingredients
Scale
- 8 cups day-old crusty bread, torn into pieces
- 1/2 cup unsalted butter (1 stick)
- 1 cup diced onions
- 1 cup diced celery
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread the torn bread on a baking sheet and toast for about 10 minutes until lightly crispy.
- In a large skillet over medium heat, melt the butter. Add the onions and celery, sautéing until soft and fragrant (about 5-7 minutes).
- Stir in the fresh herbs, salt, and pepper; cook for another minute.
- In a large mixing bowl, combine toasted bread and sautéed mixture. Gradually pour in broth while gently folding until well-coated but not soggy.
- Transfer to a greased baking dish and bake at 375°F (190°C) uncovered for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg