Description
Indulge in the warmth of this Chicken and Stuffing Casserole, a one-pan dish that blends juicy chicken with savory stuffing, fresh veggies, and aromatic herbs. Perfect for busy weeknights or gatherings, this casserole is sure to become a family favorite. Enjoy the delightful combination of textures and flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons butter
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange chicken breasts in a large baking dish; season with salt, pepper, thyme, and sage.
- In a skillet, melt butter over medium heat; sauté onions and celery until softened (about 5 minutes).
- In a bowl, combine stuffing mix with warm chicken broth; stir in sautéed vegetables.
- Spread stuffing mixture evenly over seasoned chicken in the baking dish.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg