Description
Indulge in the warmth of this creamy chicken casserole, a comforting dish that combines tender chicken and vibrant vegetables, all enveloped in a rich, flavorful sauce. Perfect for family gatherings or chilly nights, this easy-to-make casserole will have everyone coming back for seconds. With its inviting aroma and satisfying texture, it’s bound to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add olive oil and sauté chopped onions and minced garlic for about 3–4 minutes until fragrant.
- Add diced chicken breasts to the skillet and cook for approximately 5–7 minutes until golden brown.
- Stir in mixed vegetables along with heavy cream and chicken broth; season with thyme, smoked paprika, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg