Description
Chicken Pot Pie Pasta is a creamy, comforting dish that brings together the beloved flavors of pot pie and hearty pasta. This delightful recipe features tender chicken, vibrant vegetables, and a luxurious sauce that coats every bite. Perfect for family gatherings or cozy dinners, this easy one-pot meal guarantees smiles all around.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 8 oz short pasta (penne or rotini)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken and dicing the carrots.
- In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown.
- Add garlic and carrots; cook until fragrant.
- Pour in chicken broth and uncooked pasta. Simmer until pasta is al dente.
- Stir in heavy cream, thyme, salt, and pepper; let bubble until thickened.
- Mix in frozen peas just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg