Description
Chicken with Mushrooms is a comforting, flavorful dish that brings warmth to any dinner table. Juicy chicken breasts are sautéed with earthy mushrooms and fragrant garlic, creating a delightful symphony of flavors. Perfect for busy weeknights or special occasions, this dish is quick to prepare and pairs beautifully with rice or pasta. Gather your loved ones around the table and enjoy this irresistible recipe that promises to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary, chopped
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and slicing mushrooms.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms until golden brown.
- Add seasoned chicken breasts to the skillet and sear undisturbed for 5-7 minutes until browned.
- Pour in chicken broth and soy sauce; bring to a simmer. Cover and cook for an additional 10 minutes until chicken is cooked through.
- Stir in fresh herbs just before serving for added aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg