Description
Ground beef and egg noodles come together in this comforting, creamy dish, perfect for busy weeknights or family gatherings. With tender beef mingling with silky noodles in a rich sauce, each bite feels like a warm embrace. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite vegetables or swap proteins. Your loved ones will be asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 cup mixed vegetables (peas, carrots)
Instructions
- Prepare your ingredients: chop onion and mince garlic.
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Sauté the onion with the beef until translucent (about 5 minutes), then add garlic and cook for another 30 seconds.
- Pour in the beef broth and scrape up any bits from the pan.
- Stir in uncooked egg noodles and vegetables; cover and simmer for about 10 minutes until noodles are tender.
- Remove from heat and mix in sour cream until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg