Comforting Hamburger and Potato Casserole Recipe Delight

There’s something magical about a dish that combines the comfort of a hamburger and the heartiness of potato casserole. Just imagine savory ground beef mingling with creamy potatoes, topped with melted cheese. It’s like a warm hug on a plate, perfect for those chilly nights when you want to feel cozy and satisfied.

This hamburger and potato casserole brings back fond memories of family gatherings where laughter filled the air and everyone was eager for seconds. Whether it’s a weeknight dinner or a potluck with friends, this dish promises an explosion of flavor that will leave everyone asking for the recipe.

Sharing this casserole at our last family reunion had my cousins praising my culinary skills—who knew I could whip up such comfort food magic?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, but don’t skimp on flavor.

• Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture when baked.

• Onion: A medium onion finely chopped adds sweetness and depth to the dish.

• Cheddar Cheese: Shredded sharp cheddar cheese gives a fantastic cheesy finish.

• Milk: Whole milk works best, ensuring the casserole remains creamy and rich.

• Seasonings: Salt, pepper, garlic powder, and paprika round out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking as your casserole bakes away.

Sauté Ground Beef and Onion: In a skillet over medium heat, brown the ground beef with chopped onions until they’re translucent and aromatic. Drain any excess fat for a leaner meal.

Add Potatoes and Seasonings: Stir in thinly sliced potatoes along with salt, pepper, garlic powder, and paprika. Toss everything to coat those lovely spuds in flavor.

Combine Milk and Cheese: In a bowl, mix milk with half of the cheddar cheese until well blended. This creates that creamy goodness that binds everything together.

Layer It Up!: In a greased baking dish, layer half of your beef mixture followed by half of your milk-cheese combo. Repeat these layers until everything is used up.

Bake Until Golden Brown: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil in the last 10 minutes to let that cheese bubble up into golden perfection.

Enjoying this hamburger and potato casserole will transform any ordinary evening into an extraordinary feast! The blend of textures—from tender potatoes to juicy beef—makes every bite delightful. Plus, you can make variations by adding your favorite veggies or spices!

Perfecting the Cooking Process

Start by browning the hamburger meat first; while that cooks, layer the potatoes and seasonings in your casserole dish for quicker assembly.

Add Your Touch

Feel free to swap in different vegetables or cheeses according to your family’s preferences—this dish loves customization!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, then reheat in the oven at 350°F until warmed through.

It was one of those chaotic weeknights when my friends unexpectedly dropped by, and I whipped up this casserole. Their delighted faces were priceless and made me realize how simple cooking can create unforgettable moments.

FAQ

Can I use ground turkey instead of hamburger?

Yes, ground turkey makes a lighter alternative while still packing great flavor.

What type of potatoes work best for this casserole?

Yukon gold or russet potatoes provide a creamy texture that complements the dish perfectly.

Can I prepare this casserole ahead of time?

Absolutely! Assemble it a day prior and bake it fresh when ready to serve.

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Hamburger and Potato Casserole

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• Author: Mia
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of this Hamburger and Potato Casserole, a delightful fusion of savory ground beef and creamy baked potatoes, topped with gooey melted cheese. This dish is perfect for cozy family dinners or potlucks, ensuring everyone leaves with full bellies and smiles. Easy to prepare, it combines rich flavors that come together beautifully, making it a go-to recipe for any occasion.

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Ingredients

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• 1 lb lean ground beef
• 4 medium Yukon Gold or Russet potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion until translucent. Drain excess fat.
3. Stir in the sliced potatoes, salt, pepper, garlic powder, and paprika until well combined.
4. In a bowl, mix the milk with half of the cheddar cheese until blended.
5. In a greased baking dish, layer half of the beef mixture followed by half of the milk-cheese blend. Repeat layers until all ingredients are used.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 10 minutes to allow cheese to brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg