Description
Indulge in the comforting flavors of this Hamburger and Potato Casserole, a delightful fusion of savory ground beef and creamy baked potatoes, topped with gooey melted cheese. This dish is perfect for cozy family dinners or potlucks, ensuring everyone leaves with full bellies and smiles. Easy to prepare, it combines rich flavors that come together beautifully, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion until translucent. Drain excess fat.
- Stir in the sliced potatoes, salt, pepper, garlic powder, and paprika until well combined.
- In a bowl, mix the milk with half of the cheddar cheese until blended.
- In a greased baking dish, layer half of the beef mixture followed by half of the milk-cheese blend. Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 10 minutes to allow cheese to brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg