Description
Hamburger soup is a cozy, hearty dish that warms the soul and delights the taste buds. This easy-to-make recipe features savory ground beef, fresh vegetables, and a rich broth, making it perfect for busy weeknights or family gatherings. With customizable ingredients and robust flavors, every spoonful is a comforting embrace on chilly days. Enjoy the warmth of this delicious soup that’s sure to become a favorite in your household!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 1 (14.5 oz) can diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 1 cup elbow macaroni or rice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the onions, carrots, and celery until softened.
- Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned.
- Stir in canned tomatoes and beef broth; bring to a simmer.
- Season with garlic powder, Italian seasoning, salt, and pepper; let it simmer gently.
- Add pasta or rice and cook according to package instructions until tender.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg