Description
Indulge in the ultimate comfort food with these creamy mashed potatoes. Fluffy, buttery, and irresistibly smooth, they are the perfect side dish for any meal. Whether it’s a cozy family dinner or a festive gathering, this recipe will elevate your dining experience and leave everyone craving more.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes, peeled and cut into 1–2 inch chunks
- 1/2 cup unsalted butter, cut into pieces
- 1 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 cloves garlic, roasted (optional)
Instructions
- Peel and chop the potatoes into even-sized chunks.
- Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium heat and simmer until fork-tender, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot over low heat to dry out for a few minutes.
- Add the butter and milk (or cream) to the potatoes. Mash until smooth or leave some lumps for a rustic feel. Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg