Description
Noodle soup is a heartwarming dish perfect for chilly evenings, combining tender egg noodles and savory broth with fresh vegetables and shredded chicken. This quick and easy recipe will fill your kitchen with delightful aromas, making it an ideal comfort food for family dinners or gatherings with friends. With vibrant colors and rich flavors, this noodle soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup thinly sliced carrots
- 1/2 cup chopped green onions (divided)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Gather all ingredients and prepare the vegetables and chicken.
- In a large pot over medium heat, add a drizzle of oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a gentle boil. Add the egg noodles, cooking until al dente (about 5-7 minutes).
- Stir in shredded chicken, sliced carrots, and half of the green onions. Simmer until vegetables are tender (3-5 minutes).
- Drizzle in soy sauce and adjust seasoning as needed.
- Squeeze fresh lime juice over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg