Description
Pinto beans simmered on the stovetop create a comforting dish that’s rich in flavor and nutrition. This easy recipe transforms simple ingredients into a hearty meal perfect for weeknight dinners or festive gatherings. With creamy texture and savory notes, it’s sure to impress family and friends alike. Plus, it’s adaptable to your taste, allowing for personalized spice blends or added vegetables. Enjoy this wholesome dish alongside rice or cornbread for a complete dining experience.
Ingredients
Scale
- 1 cup dried pinto beans
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp cumin (adjust to taste)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by soaking the pinto beans overnight and chopping the onion and garlic.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (4-5 minutes).
- Stir in minced garlic and cumin; cook for an additional minute until fragrant.
- Add soaked pinto beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until tender.
- Season with salt and pepper before serving warm with rice or cornbread.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg