Description
Indulge in the ultimate comfort food with this creamy mashed potato and seasoned ground beef casserole. This heartwarming dish combines buttery potatoes and savory beef, topped with melted cheddar cheese for a satisfying meal that evokes memories of family gatherings. Perfect for busy weeknights or cozy weekends, it promises to warm your soul and delight your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 lbs Russet potatoes (about 4 large potatoes)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1/4 cup salted butter
- Salt and pepper to taste
Instructions
- 1. Prepare Potatoes: Peel and chop the potatoes into even chunks. Place in a large pot of salted water and bring to a boil over medium heat.
- 2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
- 3. Cook Ground Beef: Add ground beef to the skillet; cook until browned (approximately 8-10 minutes), breaking it apart as it cooks.
- 4. Make Mashed Potatoes: Once potatoes are fork-tender (15-20 minutes), drain well and mash with milk and butter until creamy. Season with salt.
- 5. Combine Layers: In a baking dish, layer half of the mashed potatoes, spread the cooked beef mixture on top, then add remaining mashed potatoes.
- 6. Bake: Preheat oven to 375°F (190°C). Top with shredded cheddar cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg