Description
Ravioli soup is a delightful, comforting dish that brings warmth and joy to any table. Each spoonful features tender ravioli filled with creamy cheese or savory meats, swimming in a rich, aromatic broth. Perfect for chilly nights or family gatherings, this easy-to-make soup will impress your guests and create lasting memories. With vibrant colors and robust flavors, it’s the ultimate cozy meal that everyone will love.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or meat-filled)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
- Pour in vegetable broth and diced tomatoes; stir to combine.
- Season with Italian seasoning and red pepper flakes (if using). Bring to a simmer.
- Gently add fresh ravioli to the bubbling broth; cook according to package instructions until tender.
- Stir in fresh spinach just before serving until wilted.
- Ladle into bowls and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg