Description
Classic Ginger Garlic Chicken Noodle Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and aromatic garlic and ginger in a flavorful broth. This soothing soup is perfect for chilly evenings or when you need a comforting boost. It’s quick to prepare and easy to customize, making it a go-to recipe for any occasion.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 1 tablespoon fresh ginger root (grated)
- 1 cup carrots (sliced thin)
- 3 green onions (chopped)
- 4 cups low-sodium chicken broth
- 2 cups no-yolk egg noodles
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil (toasted preferred)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice the chicken, mince the garlic, and grate the ginger.
- In a large pot over medium heat, add sesame oil and sauté minced garlic and ginger until fragrant, about 1 minute.
- Add diced chicken, seasoning with salt and pepper. Cook until no longer pink, around 5-7 minutes.
- Pour in chicken broth and add sliced carrots. Bring to a gentle boil and simmer for about 10 minutes.
- Lower heat slightly and add egg noodles; cook according to package instructions, usually around 6 minutes.
- Stir in chopped green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg