Description
Warm, hearty, and bursting with flavor, this ground turkey soup is the ultimate comfort food. Packed with vibrant vegetables and aromatic herbs, each bowl offers a delightful taste of home that can brighten any day. Whether enjoyed on a chilly evening or shared with loved ones, this soup is easy to make and even easier to love. Dive into a delicious experience that nourishes both body and soul!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and ground turkey. Cook until turkey is browned and crumbled.
- Pour in chicken broth and add diced tomatoes; stir to combine.
- Season with oregano, basil, thyme, salt, and pepper. Bring to a gentle simmer for about 15 minutes.
- Add spinach or kale in the last few minutes of cooking until wilted.
- Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg