Description
One Pot Pasta is a delightful, comforting dish that combines the rich flavors of garlic, fresh vegetables, and al dente pasta all cooked in a single pot. Ideal for busy weeknights or casual gatherings, this easy recipe ensures minimal cleanup while delivering maximum flavor. Perfectly creamy and customizable, it’s a satisfying meal that warms the soul and impresses at any table setting.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 cups seasonal vegetables (bell peppers and spinach recommended)
- 4 cups vegetable or chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop vegetables into bite-sized pieces and mince garlic.
- Sauté garlic: Heat olive oil in a large pot over medium heat until shimmering. Add minced garlic; sauté for about 30 seconds.
- Cook veggies: Toss in chopped vegetables and cook until slightly softened.
- Add pasta and broth: Pour pasta and broth into the pot, ensuring everything is submerged. Bring to a gentle boil while stirring occasionally.
- Simmer: Cover the pot; reduce heat and simmer for 10-15 minutes until pasta is al dente, stirring occasionally.
- Add cheese: Remove from heat; stir in Parmesan cheese along with salt and pepper to taste.
- Serve: Ladle into bowls while hot, garnishing with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg