Description
Warm up your chilly evenings with a comforting bowl of Potsticker Soup. This delicious dish features tender pork dumplings nestled in a savory broth, complemented by fresh vegetables like shiitake mushrooms and baby bok choy. Easy to prepare and customizable, this soup promises to be a hit at gatherings or as a special treat for yourself. Let the delightful aroma fill your kitchen as you create unforgettable memories around the table.
Ingredients
Scale
- 1 package (16 oz) pork dumplings (fresh or frozen)
- 6 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 4 green onions, thinly sliced
- 1 cup shiitake mushrooms, sliced
- 2 cups baby bok choy, chopped
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
Instructions
- Prep your ingredients: Chop green onions and garlic; slice shiitake mushrooms.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add minced garlic and ginger; stir for 1-2 minutes until fragrant.
- Gently add pork dumplings; cook for about 5-7 minutes until they float.
- Stir in sliced shiitake mushrooms and baby bok choy; simmer for another 3-4 minutes.
- Drizzle soy sauce just before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 960mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg