Description
Warm up your chilly evenings with this comforting salmon soup, filled with tender salmon, vibrant veggies, and a rich broth that hugs your soul. This easy-to-make soup is perfect for busy weeknights or cozy gatherings, bringing warmth and joy to every bowl.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by chopping the carrots and celery into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté the carrots and celery for about 5 minutes until softened.
- Pour in the vegetable broth and bring to a gentle simmer for 10 minutes.
- Add the salmon fillets into the pot and cook for 7-10 minutes until tender.
- Stir in fresh dill and lemon juice before serving. Adjust seasoning with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg