Description
Slow Cooker Chicken Soup is a comforting and flavorful dish that will warm your soul. Infused with aromatic herbs and tender chicken, this easy-to-make soup is perfect for busy weeknights or chilly days. With its vibrant ingredients and customizable options, it’s sure to become a family favorite. Gather around the table and enjoy each hearty spoonful of this delightful meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp salt (to taste)
- 2 bay leaves
- 1 cup frozen peas
Instructions
- Chop carrots, celery, onion, and garlic into bite-sized pieces.
- Place chicken breasts at the bottom of the slow cooker. Layer chopped vegetables on top.
- Pour in chicken broth until everything is submerged.
- Sprinkle thyme, salt, pepper, and add bay leaves evenly over the mixture.
- Set the slow cooker to low for 6-8 hours or high for 4-5 hours until chicken is tender.
- About 30 minutes before serving, stir in frozen peas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg