Description
Cream cheese corn casserole is a heartwarming dish that combines creamy textures and sweet corn, making it the perfect comfort food for any gathering. This flavorful casserole, featuring rich cream cheese and sharp cheddar, is easy to prepare and will have your guests asking for seconds. With a golden-brown top and a delightful crunch, it’s guaranteed to impress at Thanksgiving dinners or cozy family nights.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix softened cream cheese with sour cream and melted butter until smooth.
- Fold in drained corn, shredded cheese, eggs, salt, and pepper until evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top and set in the center.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 120g)
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg