Description
Indulge in the rich, creamy goodness of homemade Alfredo sauce, a timeless classic that transforms any pasta dish into a gourmet experience. This easy-to-make recipe features a delightful blend of butter, garlic, and Parmesan cheese, creating a velvety sauce that perfectly coats fettuccine or your favorite pasta. Ideal for busy weeknights or festive gatherings, this Alfredo sauce will leave everyone at the table asking for more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves fresh garlic, minced
- Salt and black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in the heavy cream while stirring gently to combine with the melted butter.
- Gradually whisk in the grated Parmesan cheese until fully melted and smooth.
- Season with salt and black pepper to taste.
- Toss freshly cooked pasta in the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg