Description
Dive into a bowl of Buffalo Wild Wings Garlic Parmesan Pasta, where creamy garlic parmesan sauce meets tender pasta and spicy buffalo flavor. This dish is comfort food at its best, perfect for family gatherings or cozy nights in. With its delightful balance of flavors and easy preparation, you’ll have an impressive meal that elevates any occasion.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless chicken wings
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- ½ cup buffalo sauce (spicy or mild)
- 1 cup heavy cream
- 1 tsp Italian seasoning
Instructions
- Boil a pot of salted water and cook the penne pasta according to package instructions until al dente.
- In a large skillet over medium heat, melt the butter and add the chicken wings, cooking until golden brown on both sides.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Sprinkle Italian seasoning over the chicken.
- Pour in heavy cream and buffalo sauce, stirring until combined into a rich sauce.
- Drain the cooked pasta and add it to the skillet, mixing well to coat.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg