Description
Caesar dressing is a creamy, tangy delight that transforms any salad into a gourmet experience. This quick and easy recipe balances rich flavors with zesty freshness, making it the perfect companion for crisp romaine lettuce or as a dip for veggies. With just a handful of essential ingredients, you can whip up this irresistible dressing in no time, impressing family and friends at your next meal.
Ingredients
Scale
- 2–3 cloves fresh garlic, minced
- 2 tsp anchovy paste
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Mix until blended.
- Gradually whisk in the olive oil until the dressing thickens and becomes creamy.
- Season with salt and pepper to taste.
- Stir in the grated Parmesan cheese and let sit for a few minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg