Description
Indulge in a comforting bowl of creamy chicken sausage pasta, where tender chicken sausage meets vibrant bell peppers and al dente pasta in a rich sauce. Perfect for busy weeknights or spontaneous gatherings, this dish is both quick to prepare and visually stunning. Each bite bursts with flavor, making it a family favorite that everyone will love!
Ingredients
Scale
- 12 oz chicken sausage (sliced)
- 8 oz pasta (penne or fusilli)
- 1 cup bell peppers (diced, mixed colors)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add diced onion and bell peppers; sauté until soft.
- Add sliced chicken sausage to the pan and cook until browned.
- Stir in minced garlic and Italian seasoning; cook for about one minute.
- Cook pasta according to package instructions until al dente, reserving some pasta water.
- Pour heavy cream into the pan; stir well, scraping any browned bits from the bottom.
- Combine cooked pasta with the creamy mixture, adding reserved pasta water as needed for desired consistency. Top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg