Description
Colcannon is a classic Irish dish that combines creamy mashed potatoes with vibrant kale or cabbage, creating a warm and comforting experience. This versatile recipe is perfect for festive occasions or cozy family dinners, delivering rich flavors and textures that everyone will love. With just a few simple ingredients, you can whip up this delicious side dish that pairs beautifully with roasted meats or stands alone as an indulgent vegetarian main course.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup chopped kale or cabbage
- 4 scallions, thinly sliced
- 4 tbsp unsalted butter
- ½ cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into even chunks, then rinse under cold water.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes).
- Meanwhile, sauté kale or cabbage and scallions in butter over medium heat until wilted (5-7 minutes).
- Drain the potatoes, return them to the pot, and mash until smooth.
- Stir in butter and milk (or cream) gradually to achieve desired creaminess.
- Fold in sautéed greens and season with salt and pepper.
- Serve warm, optionally adding an extra pat of butter on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg