Description
This creamy and tangy coleslaw dressing is the perfect addition to elevate your summer barbecues and family gatherings. With its delightful crunch and vibrant colors, it transforms simple cabbage and carrots into a crowd-pleasing dish. Easy to make, this versatile dressing complements everything from sandwiches to tacos, ensuring everyone will be asking for your secret recipe!
Ingredients
Scale
- 4 cups shredded cabbage (green or red)
- 2 medium carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Finely shred the cabbage and carrots.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Add celery seed, salt, and pepper; mix well.
- Toss in shredded cabbage and carrots until evenly coated.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg