Description
Experience the warmth and comfort of homemade corn soup with this simple and delicious recipe. Bursting with sweet corn flavors, creamy coconut milk, and aromatic herbs, this dish is perfect for chilly evenings or gatherings with friends. Easy to prepare and customizable, each spoonful brings a taste of summer right to your table.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup full-fat coconut milk
- 1 tsp fresh thyme or basil (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep all ingredients by chopping the onion and garlic, and shucking the corn.
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft (3-4 minutes).
- Add corn kernels and vegetable broth; bring to a gentle simmer for 10-15 minutes until corn is tender.
- Blend the mixture until smooth, leaving some texture if desired.
- Stir in coconut milk over low heat until warmed through—do not boil.
- Season with salt and pepper before serving hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg