Description
Healthy Broccoli Cheddar Soup is a comforting blend of creamy cheddar and vibrant broccoli, perfect for cozy nights or family gatherings. This easy-to-make soup is not only delicious but also nutritious, making it an ideal choice for a wholesome meal. With its rich flavors and inviting aroma, this soup will warm your heart and satisfy your taste buds in every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup diced carrots
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup grated sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (3-5 minutes).
- Add diced carrots and broccoli; cook until softened (5-7 minutes).
- Pour in vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until veggies are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in grated cheddar cheese and milk/cream until melted and creamy. Season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg