Description
Indulge in a cozy bowl of Loaded Baked Potato Soup, where creamy textures meet rich flavors. This heartwarming dish is brimming with buttery russet potatoes, crispy bacon, sharp cheddar cheese, and fresh green onions. Perfect for chilly evenings or gatherings, this easy-to-make soup promises to be a hit at your table, creating unforgettable moments with every spoonful.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 4 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices crispy bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Prepare the Potatoes: Wash and prick the russet potatoes; bake at 400°F (200°C) for about 45 minutes until tender.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Combine Broth and Potatoes: Pour in chicken broth. Cool baked potatoes slightly, scoop out insides, and add to the pot.
- Create Creamy Base: Stir in heavy cream; season with salt and pepper. Simmer for about 10 minutes over low heat.
- Serve: Ladle soup into bowls and top with crispy bacon, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg