Description
Macaroni and cheese crockpot is the ultimate comfort food that brings warmth with every bite. This creamy, cheesy dish is perfect for busy weeknights or casual gatherings, offering a delicious mix of rich flavors and nostalgia. With minimal effort, you can create an inviting meal that everyone will love. Customize it by adding your favorite proteins or vegetables for a personal touch—this dish is sure to be a hit at any table!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon ground mustard powder
- Salt and pepper to taste
- Optional add-ins: cooked bacon, sautéed onions, or broccoli
Instructions
- Prepare your ingredients by shredding the cheddar cheese.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In the crockpot, combine shredded cheddar cheese, milk, and butter. Stir until well blended.
- Add ground mustard powder, salt, and pepper; mix thoroughly.
- Fold in the drained macaroni until evenly coated.
- Cover and cook on low for 2-3 hours until creamy.
- Serve warm in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg