Description
Pinto beans are a deliciously creamy and versatile legume that can transform any meal into a comforting dish. With their nutty flavor, they work wonderfully in chilis, stews, or simply as a satisfying side. This recipe will guide you to create perfectly tender pinto beans that your family will love, just like the ones from my grandmother’s kitchen. Get ready to enjoy a hearty meal that’s both nutritious and packed with flavor!
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 1 medium onion (finely chopped)
- 3 garlic cloves (crushed)
- 4 cups low-sodium vegetable broth
- 2 tsp ground cumin
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse soaked pinto beans under cold water until clear.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
- Add crushed garlic and cumin; stir for 30 seconds until fragrant.
- Pour in rinsed pinto beans and vegetable broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 1-1.5 hours until beans are tender.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg