Description
Experience the warmth of a cozy kitchen with this delightful Potato Leek Soup. Its creamy texture and rich flavors create a comforting dish that’s perfect for any occasion. Easy to prepare, this soup brings together sautéed leeks, earthy potatoes, and a touch of cream for a satisfying bowl that warms both the heart and soul. Perfect for family dinners or impressing guests, this recipe promises to become a cherished favorite.
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 3 leeks, cleaned and sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the leeks and onion until soft and translucent (about 5–7 minutes).
- Add the diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer until potatoes are tender (approximately 20 minutes).
- Remove from heat and blend the soup until smooth using an immersion blender or standard blender.
- Stir in heavy cream gradually; season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or croutons, alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg