Description
Homemade ranch dressing is a creamy, tangy delight that transforms your meals into flavorful feasts. This easy-to-make recipe requires just a handful of ingredients, ensuring that you can whip it up in minutes. Perfect for drizzling over salads, dipping fresh veggies, or adding to your favorite dishes, this ranch dressing is bound to impress at any gathering. Get ready for a burst of flavor and compliments from everyone at the table!
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper (or to taste)
- ¼ tsp salt (or to taste)
Instructions
- Gather all ingredients: mayonnaise, buttermilk, dried dill, garlic powder, onion powder, black pepper, and salt.
- In a mixing bowl, combine mayonnaise and buttermilk until smooth.
- Add dried dill, garlic powder, onion powder, black pepper, and salt. Mix well until fully combined.
- Taste the dressing and adjust seasoning if necessary.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled alongside fresh veggies or drizzle over salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg