Description
Rice pudding with cooked rice is the ultimate comfort dessert that evokes nostalgic memories of home. This creamy, sweet dish is quick to prepare and transforms leftover rice into a delightful treat. With just a handful of simple ingredients, you can create a luscious dessert that warms the heart and pleases the palate. Perfect for any occasion, serve it warm or chilled, topped with a sprinkle of cinnamon or fresh fruit for an extra touch of charm.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine cooked rice and milk. Stir occasionally until warmed.
- Add sugar and salt, mixing until dissolved.
- Lower heat to medium-low and simmer for 20-25 minutes, stirring frequently until thickened.
- Remove from heat; stir in vanilla extract and cinnamon.
- Serve warm or chill in the refrigerator. Top with additional cinnamon or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 24mg