Description
Shrimp Alfredo is a creamy, rich pasta dish that brings warmth and comfort to any table. With tender fettuccine coated in a luscious Alfredo sauce and succulent shrimp, each bite offers an indulgent flavor experience. Perfect for busy weeknights or special occasions, this recipe is simple yet impressive, sure to delight family and friends alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- ¼ cup chopped fresh parsley
Instructions
- Cook the fettuccine in boiling salted water according to package directions until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant. Add the shrimp and cook until pink and opaque (about 3-4 minutes).
- Reduce heat to low, add heavy cream, and simmer gently for 3-5 minutes until thickened.
- Stir in Parmesan cheese until melted; season with salt and pepper.
- Toss the cooked fettuccine with the sauce in the skillet, adding reserved pasta water as needed for creaminess.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg