Description
Elevate your seafood dishes with this quick and delightful homemade tartar sauce. With its creamy texture and zesty flavor, this sauce is perfect for dipping crispy fish fillets or drizzling over fries. Made with fresh ingredients, it’s easily customizable to suit your taste. In just a few minutes, you can create a flavorful experience that will transport you to sunny seaside barbecues.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons capers, chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Finely chop dill pickles and parsley.
- In a mixing bowl, combine mayonnaise, dill pickles, capers, lemon juice, and parsley. Stir until well blended.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg