Description
Creamy white sauce pasta is the ultimate comfort food, perfect for cozy dinners or festive gatherings. This easy-to-make dish features al dente pasta coated in a rich, velvety white sauce that warms the soul with every bite. Add your favorite veggies or proteins for a personal touch and enjoy a meal that delights family and friends alike.
Ingredients
Scale
- 8 oz pasta of your choice (penne recommended)
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until bubbly (1-2 minutes) to create a roux.
- Gradually add milk while whisking to avoid lumps. Cook until thickened (about 5-7 minutes).
- Stir in garlic powder, salt, pepper, and half of the Parmesan cheese until creamy.
- Combine cooked pasta with the sauce, ensuring all pasta is coated.
- Serve immediately, garnished with remaining Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg