Description
Air Fryer Baked Potatoes are a delightful and effortless way to enjoy a classic comfort food. With their crispy skin and fluffy interior, these potatoes are perfect for busy weeknights or as a show-stopping side dish. In just under an hour, you can have beautifully baked potatoes that impress without the fuss!
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
- Optional toppings: sour cream, shredded cheese, chives, bacon bits
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Poke holes in each potato with a fork to allow steam to escape.
- Drizzle olive oil over the potatoes and season with salt and pepper, coating evenly.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway through until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium russet potato (200g)
- Calories: 218
- Sugar: 1g
- Sodium: 486mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg