Description
Air fryer mushrooms are a scrumptious delight that transforms ordinary mushrooms into a crispy, savory snack bursting with umami flavor. Perfectly seasoned and irresistibly golden, these air-fried treats make an impressive appetizer or side dish for any gathering. With minimal ingredients and quick preparation, they not only elevate your meal but also create memorable moments around the table. Dive into this easy recipe that promises to impress your family and friends!
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Clean mushrooms under cool water and pat dry with paper towels.
- In a large bowl, toss mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 125
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg