Description
Crispy Fried Mushrooms are the perfect indulgence for any gathering or cozy night in. These golden-brown bites boast a satisfying crunch and rich umami flavor that pair beautifully with your favorite dips. Easy to prepare, they transform fresh button mushrooms into a delightful snack that will keep your guests coming back for more. Whether served as an appetizer or side dish, these crispy delights promise smiles and satisfaction in every bite.
Ingredients
Scale
- 1 pound fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gently clean mushrooms with a damp cloth and trim tough stems.
- Set up three bowls: whisk eggs in one, combine flour, salt, and pepper in another, and place breadcrumbs in the third.
- Dip each mushroom in flour, then egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat until shimmering (about 350°F).
- Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried mushrooms (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg