Description
Onion rings are a beloved snack that delivers a satisfying crunch with every bite. This easy recipe transforms simple ingredients into golden-brown, crispy delights, perfect for sharing at parties or enjoying during movie nights. With a flavorful batter and customizable seasonings, these homemade onion rings will quickly become your new favorite treat. Get ready to impress your friends and family with this deliciously addictive snack!
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- Salt and pepper to taste
Instructions
- Peel and slice onions into half-inch thick rings.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs.
- Dip each onion ring in flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry onion rings in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg