Description
Parmesan crusted chicken is a delightful dish that brings together a crispy, golden exterior and tender, juicy chicken. With its irresistible flavor and satisfying crunch, this easy recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with minimal effort while enjoying every mouthwatering bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons dried oregano
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine parmesan cheese, panko breadcrumbs, minced garlic, and oregano.
- Dip each chicken breast in olive oil, then coat in the breadcrumb mixture.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg