Description
Discover the magic of roasted cauliflower—a simple yet flavorful dish that transforms this versatile vegetable into a crispy, golden delight. The nutty aroma fills your kitchen, making it an irresistible addition to any meal. Perfect for gatherings or cozy dinners, this easy recipe is sure to impress both family and friends.
Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into bite-sized florets
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the cauliflower florets under cold water and pat dry.
- In a large bowl, toss the florets with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving warm as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg