Description
Indulge in the delightful crunch of crispy salmon croquettes, perfectly seasoned and bursting with flavor. This easy-to-make recipe transforms simple ingredients into a gourmet experience reminiscent of seaside cafés. Enjoy them as appetizers or main dishes at family gatherings, where each bite promises warmth and nostalgia. Pair them with your favorite dipping sauce for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup green onions, chopped
- 2 tbsp fresh dill, chopped (or 1 tbsp dried)
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients.
- In a large bowl, combine drained salmon, breadcrumbs, eggs, green onions, dill, lemon juice, salt, and pepper. Mix until just combined.
- Shape the mixture into small patties about 2 inches wide.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry patties for 3-4 minutes on each side until golden brown and crispy; drain on paper towels.
- Serve hot with lemon wedges and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg