Description
Sweet potato wedges are a crispy, golden treat that take snacking to a new level. These flavorful bites feature a tender and sweet interior that pairs perfectly with your favorite dipping sauce or can be enjoyed solo. Ideal for any occasion, from game nights to casual dinners, this easy recipe will become a family favorite. Get ready to savor each crunchy bite!
Ingredients
Scale
- 2 large sweet potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: cayenne pepper or fresh herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform wedges.
- In a large bowl, combine olive oil, salt, smoked paprika, black pepper, and garlic powder. Add the sweet potato wedges and toss until evenly coated.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through to ensure even crispiness.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg