Description
Buffalo chicken egg rolls are a crowd-pleasing appetizer that combines crispy, golden-brown wrappers with a spicy, cheesy filling. Perfect for game day or casual gatherings, these egg rolls are easy to prepare and sure to impress your guests. The delightful crunch and bold flavors will have everyone coming back for more. Serve them hot with your favorite dipping sauce for an irresistible snack!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- ½ cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 10 egg roll wrappers
- 2 green onions, finely chopped
- 2 cups vegetable oil (for frying)
- 1 tsp garlic powder
- Sour cream (optional, for serving)
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked. Shred the chicken using two forks while warm.
- In a large bowl, combine the shredded chicken with buffalo sauce and garlic powder until well coated.
- Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the edges and roll tightly, sealing with water if necessary.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream or additional buffalo sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (130g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg