Description
Granola is a delightful mix of crunchy oats, nuts, and sweeteners that transforms breakfast into a gourmet experience. This easy homemade granola recipe allows you to customize flavors and textures to your liking. Perfect for breakfast, snacks, or as an ice cream topping, your mornings will never be the same again. With just a few simple ingredients and steps, you can enjoy a wholesome treat that not only tastes great but also looks beautiful in a jar on your kitchen counter.
Ingredients
Scale
- 3 cups old-fashioned oats
- 1 cup mixed nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 cup dried fruits (cranberries, raisins)
- 1 teaspoon cinnamon
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine oats, chopped nuts, cinnamon, and salt.
- Melt coconut oil in a small pot over low heat; stir in honey or maple syrup and vanilla until blended.
- Pour the sweet mixture over the dry ingredients and mix well.
- Spread the mixture evenly on a parchment-lined baking sheet, pressing down slightly for clumps.
- Bake for 20-25 minutes until golden brown, stirring halfway through.
- Remove from oven and mix in dried fruits while still warm. Let cool before storing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg