Description
Indulge in the ultimate comfort dessert with these banana bread brownies—a heavenly blend of rich chocolate and sweet, ripe bananas. Each bite delivers a moist, fudgy texture topped with melty chocolate chips, making them perfect for any occasion. Whether enjoyed warm with ice cream or as a delightful afternoon snack, these brownies are sure to impress family and friends alike.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- In a bowl, mash bananas until smooth.
- Mix in melted butter, sugar, and eggs until creamy.
- In another bowl, sift together flour, cocoa powder, and baking powder; fold into wet ingredients until just combined.
- Gently stir in chocolate chips.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg